The Challenge: 30 Days of Eating Clean (ie; no junk food, no saturated fats, no sugar, no coffee, etc)
The Reason: To add more fruits and veggies into my diet and create a cleaner, healthier me.
My Progress: Day 10
So I am a little over a week into my 'Eating Clean' challenge and so far I have to admit I slipped up but only once. Today I sooooo needed a coffee. After a night of no sleep due to rainy-super windy-stormy conditions that kept me awake and with every noise making me paranoid that someone was outside, I could not keep my eyes open this morning while volunteering at my church. They offer free coffees to the volunteers, and I just could not pass up the opportunity. I justify this by telling myself the coffee was SUPER weak and I added no sugar, so honestly I am not too upset about it.
Other than my coffee mishap, my diet has consisted of primarily vegetables, some fruits, and plenty of whole grains. The first week I had massive headaches, most likely from caffeine withdrawals, but those have now subsided. This week I am opting for more protein in my diet and have portioned out chicken and salmon for the week. Since I am still trying to work out quite regularly, I am hoping that my energy levels will boost with some added protein. That has been my journey thus far. I have 20 days left and my fridge is stocked with plenty of vegetables including; beetroot (which will be a first for me to cook and prepare for a salad). Let me know if you have any suggestions, since I really don't know where to begin with beetroot.
Now let's get to the good stuff. I had mentioned on Facebook that I was going to start a new segment to this challenge - Sweetly Raw Wednesdays. Well I haven't been the best keeping up with making these delicious raw desserts on Wednesdays; however, I have made two recent raw desserts that have, in my opinion, been a huge success. So if you are wanting a sweet treat without all the refined sugars, saturated fats, and unhealthy ingredients - opt for RAW. Try these simple recipes and let me know how you go. :)
Of course my first recipe I tried was chocolate!!!! This is a really rich dish and would be perfect with a cup of coffee.
RAW Brownies with an Almond/Walnut Crust
Recipe:
The Raw
Brownie
Ingredients:
2 cups whole walnuts
2 ½ cups Medjool dates, pitted
1 cup raw cacao
1 cup raw unsalted almonds, roughly chopped
¼ tsp. sea salt
Directions:
1. Place walnuts in food processor and blend on
high until the nuts are finely ground.
2. Add the cacao and salt. Pulse to combine.
3. Add the dates one at a time through the feed
tube of the food processor while it is running. What you should end up with is
a mix that appears rather like cake crumbs, but that when pressed, will easily
stick together (if the mixture does not hold together well, add more dates).
4. In a large bowl (or the pan you plan on
putting the brownies in), combine the walnut-cacao mix with the chopped
almonds. Press into a lined cake pan or mold. Place in freezer or fridge until
ready to serve (it is also easier to cut these when they are very cold). Store
in an airtight container.
This week I was really craving maple pecan (probably because of all the fall Facebook posts from people back home). I give you...
Amede Pecan Pie Bars
Ingredients:
1 cup RAW Pecans, soaked
1/4 cup water
1/2 cup raw agave nectar/honey/ or *I used pure organic raw maple syrup
1 1/2 cup madjool dates, pitted ( you can use other dates as well, if not fresh you may need to soak for 1-2 hours)
1/2 Tbsp almond Extract ( I used vanilla)
1/4 tsp salt
1 tsp ground cinnamon
1/4 tsp cayenne pepper
Crust:
2 1/2 cups RAW macadamia nuts
1/8 tsp sea salt (do not omit)
Topping:
2 cups raw pecan, roughly chopped
Crust Prep:
1. In the food processor, using 'S' blade, process macadamia nuts and salt to dough like consistancy. Don't over process, this releases too much oil
2. Press "crust" in spring form pan.
Filling Prep:
1. Blend pecans to a fine dust, stop before it gets too pasty. Set aside.
2. In food processor add; water, agave (or sweetener of choice), dates, almond extract, salt, cinnamon, cayenne.
3. Add in the pecan meal.
4. Blend to a paste.
5. Layer filling on top of crust. Add chopped pecans to top.
6. Chill for a few hours...cut and serve!
ENJOY!!!
How is everyone else doing with their eating challenge? Have any good 'clean eating' recipes you would like to share? Please leave a comment!